Gluten-Free Quinoa Brownies

Amanda Ferguson  |  The Rolled Oat  |  

420 Main, Wolfville  |  www.therolledoat.com

This recipe for gluten-free double chocolate brownies is full of yummy things, including the most important thing: chocolate! Fudgy, chocolatey and full of protein, this recipe is super easy to make!

Gluten-Free Quinoa Brownies

  • 2 c. cooked cooled quinoa
  • 1/3 c. of milk
  • 3 large beaten eggs
  • 1 tsp vanilla
  • 3/4 c. of oil
  • 1 c. brown sugar
  • 1 c. cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2-1 c. of dark chocolate chips (depending on how much chocolate you really like

Blend all ingredients in a food processor then pour into a parchment lined 9×13 pan.

Bake for 25-30 minutes at 350°.

Allow to cool before cutting.