Dinner Out: Paddy’s Wolfville’s Bombay Burger

Dinner Out: Paddy’s Wolfville’s Bombay Burger

By Scott Campbell

Bollywood has come to Wolfville in this blockbuster hit of a burger. Paddy’s Brewpub in Wolfville started out with a local grass-fed beef patty from Wild Mountain Farm in Canning – just like their Kentville counterpart but that’s where the similarity stops. From here Paddy’s Wolfville made a sharp turn to the east and created the Bombay Burger. This delicious treat starts out with the juicy beef patty and then dresses it up with Greek yogurt, house made raisin ketchup, Bombay pico (tomatoes, onion, cilantro, ginger, and jalapeno), and lettuce. This exotic eastern combination comes served on Naan bread with a side of fries and coleslaw. The rich flavour of that grass-fed patty under the sweet raisin ketchup is the first flavour that you experience in this creative burger. Then the heat of the Bombay pico makes an appearance and then almost instantly the Greek yogurt hits the stage and the show is complete. Everything balances into a beautiful burger that is definitely worthy of the Burger Wars. Well done Wolfville Paddy’s.

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