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SPECIAL HOLIDAY DOUBLE RECIPE: The Best Turkey & Creamy Turnip

SPECIAL HOLIDAY DOUBLE RECIPE: The Best Turkey & Creamy Turnip By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn   —   The Best Turkey   It took me twenty years to really figure out how to make flavourful, tender, reheat-able turkey. At least once a week we’d cook a turkey at the restaurant…
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Recipe: Moroccan Roasted Carrot Salad

Recipe: Moroccan Roasted Carrot Salad By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on Instagram at jenny.osburn   Here’s wishing you a peaceful December, filled with all the things you enjoy this festive month (and less of the things you don’t!)  As you know, I love having a few simple but delicious recipes up my sleeve for…
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International Contest Winner: NS Lobster with Farmers’ Veggies

International Contest Winner: NS Lobster with Farmers’ Veggies By N.Neslihan Ivit, M.Sc. Vinifera European Viticulture and Enology  |  winesofnesli.com   Those of you who have been reading my previous articles will know that I moved to Nova Scotia almost a year ago. Before that, I studied, worked, and travelled extensively in different countries in Europe and worked in Chile and the United States. Nova Scotia, with its culture and climate was completely new and different from anywhere else I have been.   Now that I have been here a whole year, I can say that my favorite season in Nova…
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Luxe Leek and Squash Chowder with Bacon and Cheese

Luxe Leek and Squash Chowder with Bacon and Cheese By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Luxe Leek and Squash Chowder with Bacon and Cheese This luxurious soup is one of the best I’ve ever made, an enticing combination of silky leeks and chunks of lovely sweet squash with sharp, rich cheese and…
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Recipe: Apple Cheddar Pork Burgers

Recipe: Apple Cheddar Pork Burgers By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn   Apple Cheddar Pork Burgers with Honey Mustard and Apple Red Cabbage Slaw   Here’s a great way to move into fall while still hanging on to your summer grilling dreams. If you don’t have time for the sauce and…
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Wild Eats Adventure: Simple and Fancy: Yesteryear Baking


Wild Eats Adventure: Simple and Fancy: Yesteryear Baking By Avery Peters I first met Christine Fancy at the Wolfville Farmers’ Market. I usually arrive early on Wednesday to buy dinner for my family and take an evening off cooking. The aisles are clear and I see a direct line to Christine’s beautiful white booth, which sets off her baking. Her booth is very clean, simple, and approachable, just like she is. With a name like “Yesteryear,” you know there’s a story behind what she does. Christine started Yesteryear Baking with the vision to share simple and quality baked goods. Since…
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The Devour Chef Interview: Peter McKenna



The Devour Chef Interview: Peter McKenna Peter McKenna started his career in rural Ireland in the mid-1990s and went on to train in the kitchens of renowned chefs in the Netherlands, London, Sydney, Dublin and Glasgow. He spent four years travelling the world as the personal chef of a Saudi sheik and two years on the yacht of a Russian oligarch. Chef Peter opened The Gannet restaurant four years ago with business partner Ivan Stein to critical acclaim. They quickly gathered a reputation as one of Glasgow’s leading restaurants. Having a firm focus on seasonal Scottish produce with solid links…
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Scott’s Top Devour Movie Picks

Scott’s Top Devour Movie Picks By Scott Campbell These are in no particular order and, other than The Hundred-Foot Journey, I’ve not seen any of these films. They made my list because of intriguing subject matter or a unique and enticing message that is being delivered. With the incredible Devour team hard at work all year and a bevy of incredible filmmakers, there really are no bad choices in any of the Devour Food Films. Here are the ones that I thought stood out for me: The Hundred-Foot Journey After a fatal tragedy, the Kadam family leaves India for a…
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Devour Interview: Barbecue Director Matthew Salleh and Co-Producer Rose Tucker

Devour Interview: Barbecue Director Matthew Salleh and Co-Producer Rose Tucker Director Matthew Salleh and Co-Producer Rose Tucker are bringing their film, Barbecue to Devour this fall. Captured in cinematic 4k, shot across twelve countries, and accompanied by a rich orchestral score — Barbecue is a grand vision of humanity unified by our most common and primal tradition. In South Africa barbecue roasts over coals as people in the townships and suburbs find new ways to live together post-apartheid. In Texas, pitmasters feed the masses fuelled by pride in their craft and community. Across the border a Mexican family works through…
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Recipe: Pumpkin Bundt Cake

Recipe: Pumpkin Bundt Cake Amanda Ferguson The Rolled Oat Cafe, 402 Main Street, Wolfville We love pumpkin. Pumpkin pie, pumpkin muffins, pumpkin cupcakes…Ok, I guess we love pumpkin desserts. This cake was very popular at our last Friday night dinner. Glazed or dusted with icing sugar this cake is great with coffee, tea, or a hot cup of cider (or maybe a cold bottle of cider). Pumpkin Bundt Cake 1 cup white sugar 3/4 cup brown sugar 3/4 cup oil 3 eggs 3 cups white flour 2 tsp baking soda 2 tsp pumpkin pie spice 1/2 salt 2 cups pumpkin…
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