Recipes

Luxe Leek and Squash Chowder with Bacon and Cheese

Luxe Leek and Squash Chowder with Bacon and Cheese By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Luxe Leek and Squash Chowder with Bacon and Cheese This luxurious soup is one of the best I’ve ever made, an enticing combination of silky leeks and chunks of lovely sweet squash with sharp, rich cheese and…
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Recipe: Apple Cheddar Pork Burgers

Recipe: Apple Cheddar Pork Burgers By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn   Apple Cheddar Pork Burgers with Honey Mustard and Apple Red Cabbage Slaw   Here’s a great way to move into fall while still hanging on to your summer grilling dreams. If you don’t have time for the sauce and…
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Recipe: Pumpkin Bundt Cake

Recipe: Pumpkin Bundt Cake Amanda Ferguson The Rolled Oat Cafe, 402 Main Street, Wolfville We love pumpkin. Pumpkin pie, pumpkin muffins, pumpkin cupcakes…Ok, I guess we love pumpkin desserts. This cake was very popular at our last Friday night dinner. Glazed or dusted with icing sugar this cake is great with coffee, tea, or a hot cup of cider (or maybe a cold bottle of cider). Pumpkin Bundt Cake 1 cup white sugar 3/4 cup brown sugar 3/4 cup oil 3 eggs 3 cups white flour 2 tsp baking soda 2 tsp pumpkin pie spice 1/2 salt 2 cups pumpkin…
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Recipe: Cream of Broccoli Soup

Recipe: Cream of Broccoli Soup Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn   Well, we had quite the launch party for The Kitchen Party Cookbook at The Noodle Guy!  The old table was piled high with curried popcorn, donair nachos, pesto veggie pizza, one of my mom’s enormous party platters, fried pepperoni and…
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The Kitchen Party Cookbook!

The Kitchen Party Cookbook! The Grapevine Chats with Jenny Osburn Following the success of The Union Street Café Cookbook in 2015, Jenny Osburn is back with another volume of delectable dishes called The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes. Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton, The Kitchen Party Cookbook keeps the good times rolling with more than sixty fresh and fun new recipes. Joel Plaskett declares that The Kitchen Party Cookbook is “the proof in the pudding” that Nova…
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Recipe: Corn Fritters

Recipe: Corn Fritters Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, will be available this fall! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Well the countdown is on. The Kitchen Party Cookbook will soon be on the shelf at bookstores, farmer’s markets, and coffee shops, and hopefully in your kitchen! Laura MacDonald even let my kids and I use her press to print a few…
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Recipe: Strawberry Summer

Recipe: Strawberry Summer By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the Author of The Union Street Café Cookbook, available at retailers around the Valley and at jennyosburn.com. She is hard at work on a new cookbook, Jenny Osburn’s Party Food! which is due out later this year.   The best strawberries are always the ones you eat on the drive following a stop at a U-pick or farmstand. Driving down sunny Valley roads eating an entire box of strawberries while throwing the stems out your rolled-down car window: that’s my idea of summer!…
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Recipe: Green Shakshouka

Recipe: Green Shakshouka By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Cafe Cookbook and has a new one with Laura MacDonald, The Kitchen Party Cookbook, coming your way this fall!   Happy summer! This time of year finds me with a spring in my step. Swimming with the kids, weeding, reading, sleeping in, adventuring, and stuffing my face with fresh vegetables is what summer means to me. Finding new ways to cook up my favourite greens makes me pretty happy, too! Real Shakshouka, a luscious Middle Eastern…
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Recipe: Pizza

Recipe: Pizza By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second cookbook, The Kitchen Party Cookbook, is due out this September. Nothing says I love you like homemade pizza, at least at our house. The Father’s Day offering here will definitely be baked in the oven, not on the barbecue. The dough is so simple to make and so fun to play with that any children lying around will want to be involved. As for the toppings, that’s up to you. If you have picky…
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Recipe: Maple Mustard Ham, Rosemary Parmesan Sweet Potatoes, & Blueberry Red Cabbage

Recipe: Maple Mustard Ham, Rosemary Parmesan Sweet Potatoes, & Blueberry Red Cabbage    By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com This trio of Easter recipes will make your celebration as colourful as a basket of Easter eggs! Maple Mustard Ham serves 12-16 Maple syrup-making sessions are the earliest and surest signs of spring in sugar shacks around the province. If you don’t make your own, pick up a bottle from Acadian Maple. Meadowbrook Meat Market makes beautiful hams and they’re often on sale around Easter. Leftovers are a very welcome bonus so don’t be afraid to…
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