Recipes

Granola Bars that are Good for You

Granola Bars that are Good for You By Jenny Osburn Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Am I the only parent who wants summer to last forever? As much as I enjoy the routine of the school year, the beginning of it brings a certain amount of anxiety. Meeting new teachers, waking up earlier than we want to, making sure we have all…
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Recipe: Pesto

Pesto By Jenny Osburn Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn It’s pesto time in the Valley! A bright green basil sauce zinging with garlic and luxuriant with Parmesan cheese and olive oil, pesto is extremely versatile in the kitchen. Toss it with freshly cooked pasta, use it as a pizza sauce, spread it on a tomato sandwich, spoon it over hodge podge and…
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Recipe: Strawberry Rhubarb Crunch Cheesecake

Recipe: Strawberry Rhubarb Crunch Cheesecake Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn ran a restaurant, wrote a couple cookbooks and thinks that everyone deserves good food. Join the Facebook group Better School Food Annapolis Valley and let’s figure out how to make it happen! I know what you are thinking. Why on Earth would anyone mess with the sublime pleasure of the Valley’s first strawberries? And I would agree. Also the ingredient list is mighty long and it involves quite a few steps. Make this after you’ve already enjoyed your first strawberry shortcake, maybe even…
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Recipe: School Lunches and Stinger Ranch Dressing

School Lunches and Stinger Ranch Dressing Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn ran a restaurant, wrote a couple cookbooks, and thinks that everyone deserves good food. Join the Facebook group Better School Food Annapolis Valley and let’s figure out how to make it happen! It’s June and the school year is winding down, but a school food project at Berwick School is just getting started! I’ve been popping in to lend a hand for just one week and I’ve already learned so much from this somewhat daunting but exciting project. For one thing, kids…
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Recipe: Nova Scotia Rice Paper Rolls

Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Nova Scotia Rice Paper Rolls Makes about 20 These addictive snacks are one of my favourite things to take on a picnic. I especially love that something so exotic and fresh can be made from simple Nova Scotian ingredients. This time of year you can tuck in…
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Margie’s Rhubarb Pudding Cake

By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Margie’s Rhubarb Pudding Cake Here’s an incredibly delicious, simple recipe for right now. When spring finally bursts wide open in the Valley, I find myself in a bit of shock. Though I count down the last days of winter, it’s always tough for me to warm…
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Roasted Beet Salad with Balsamic Dressing

Roasted Beet Salad with Balsamic Dressing Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn (Makes 4 servings) These days, beautiful local greens are showing up everywhere! From perky microgreens grown by Thatch Patch Family Farm, to full-sized heads of mizuna and bags of baby lettuces from Grafton Greenhouses, you might think spring had come extra early this year at the Wolfville Farmer’s Market. Here’s a…
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Recipe: B’Stilla: A Moroccan Chicken Pastry

B’Stilla: A Moroccan Chicken Pastry By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Have you ever been intrigued by a certain recipe but were afraid to try it, maybe because it involved a seemingly strange combination of sweet and savoury that you thought might not work for your taste buds? I repeatedly was drawn…
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Recipe: Flavours of India Fried Rice

Recipe: Flavours of India Fried Rice Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn Don’t you just love a recipe that is dependably delicious AND allows you to add as many of your favourite vegetables as you can fit in one pan? This is a simply spiced and very riffable recipe, so feel free to…
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Recipe: Cabbage

Recipe: Cabbage By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com   Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on Instagram at jenny.osburn   Happy New Year!  It’s January and lots of us are craving something green and crunchy after all the chocolate and cheese. Imported romaine lettuce is pricey and possibly dicey. What’s a local food lover to do in a Nova Scotia winter?  …
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