HERE AND AWAY: Wine Sales

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By Pamela Swanigan

Canadian figures are from 2011. North America calculates volume in case sales (a case being equivalent to 9L of wine), Europe in hectolitres (a hectolitre being 100 litres). I have converted both of these metrics to litres.

Nova Scotia: Winery revenue: $2.9 million. Litres sold: 5.9 million

British Columbia: Winery revenue: $333 million. Litres sold: 35.1 million

Quebec: Winery revenue: $160 million. Litres sold: 41.4 million

Ontario: Winery revenue: $531 million. Litres sold: 63 million

Canada: Winery revenue: $1.2 billion. Litres sold: 164.7 million

Washington State: Winery revenue: $1 billion. Litres sold: 112.5 million

California: Winery revenue: $22 billion. Litres sold: 1.9 billion

United States (2012): Winery revenue: $34.6 billion. Litres sold: 3.24 billion

New Zealand (2013): Winery revenue: NZ$1.33 billion. Litres sold: 270 million

France (2013; excluding Champagne): Export revenue: US$7.7 billion.
Export sales: 1.5 billion litres

Italy (2012): Export revenue: US$4.66 billion. Export sales: 2 billion litres

Australia (2012): Wine revenue: AU$5.3 billion. Export sales: 711 million litres

Sources: Wines and Vines; Agriculture and Agri-Food Canada; Wines of Nova Scotia; Wine Institute; New Zealand Wines; New Zealand Herald; L’Organisation Internationale de la Vigne et du Vin (OIV); Italian Wine Central; Reuters; Food Magazine (Australia).

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