Eat/Drink

What more can you ask for from a loaf? Gluten-free, no added sugar, full of nutrient-rich nuts, dates and flax—and most importantly, delicious! This loaf is quite dense, so it slices up nicely. It would be perfect for freezing and then toasting for breakfast. You could also turn it into a dozen muffins, but keep an eye on the time, as they will not need to cook as long. 1 1/3 c. pitted dates pinch of baking soda 3/4 c. water 1 free-range organic egg 1/3 c. butter 1 c. gluten-free baking mix 3/4 tsp guar gum 1 tsp baking…
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