Day: 6 April 2017
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Recipe: Maple Mustard Ham, Rosemary Parmesan Sweet Potatoes, & Blueberry Red Cabbage
Recipe: Maple Mustard Ham, Rosemary Parmesan Sweet Potatoes, & Blueberry Red Cabbage  By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com This trio of Easter recipes will make your celebration as colourful as a basket of Easter eggs! Maple Mustard Ham serves 12-16 Maple syrup-making sessions are the earliest and surest signs…