Zero Proof: Making Chai
By Avery Peters In the late fall of 2020 after we’d lived through the first wave of the pandemic, I began a practice of making...
Dinner Out: Opening Gala of Devour! 2021
Scott Campbell Devour! is back! The largest Food Film Festival in the world opened in Wolfville with an array of dignitaries, celebrity chefs, and all...
Zero-Proof: Beyond Cranberry Cocktail
Avery Peters I’ve been doing a lot of thinking and reading about zero-proof cocktails—virgin cocktails, cocktails, zero ABV, non-alcoholic, or whatever you want to call...
Featurepreneur: Exploding onto the Scene with Molotov Cuisine
Genevieve Allen Hearn *Molotov Cuisine is owned and run by Fiona Genevieve Lewis. Lewis describes herself as passionate about cooking with local ingredients and fascinated...
Dinner Out: Gerrish and Gray
Scott Campbell I just love it when I walk into an eating establishment that is thoroughly steeped in local history and tradition yet manages to...
Featurepreneur: An Entrepreneurial Buffet
Genevieve Allen Hearn One would think that the tail-end of a global pandemic is a precarious time to open a new restaurant, but then again,...
An ‘Unpredictable Dining’ Experience
Mike Butler After a very unpredictable 2020, I have decided to take life by the reigns and make sure that 2021 is as enjoyable as...
Marie’s Occasional Report: Fring Frang and Other Humble Dishes to Satisfy
If you’ve noticed full tummies make happier children, and food is getting more expensive, check out these simple ideas. The meals are suitable for adults...
Where It’s At: What to Try 2021
Jeremy Novak Celebrating local bounty has never meant more than it does now. A lot has changed since last year’s Local Libations issue of The...
Featurepreneur: Berwick’s Smokehouse Nano Brewery is a Family Affair
Genevieve Allen Hearn Mike and Shelly Peters have turned their passion for brewing into a brewery specializing in small batches of quality craft beer. As...