Eat/Drink

If you’ve noticed full tummies make happier children, and food is getting more expensive, check out these simple ideas. The meals are suitable for adults or children. Fring frang, a traditional meal from Southwestern Nova Scotia, is suggested by my friend, Susan: You grate some potatoes, squeeze out the liquid and starch, and form pancake shapes. Grease a heated pan with butter, and fry the fring frang on both sides until the they become crispy and light brown, and the potatoes are cooked as much as you like. Serve as they are, or with your favourite sauce. Ketchup or applesauce…
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Jeremy Novak Celebrating local bounty has never meant more than it does now. A lot has changed since last year’s Local Libations issue of The Grapevine! In fact, I reckon you’ve discovered a few new-to-you backyard taste sensations since crossing borders became a big deal. To help with my third What To Try article, I once again loaded up the Where It’s At Tours van with a team of designated drinkers and headed on down the Valley. Still Fired Distillery9548 Highway 8, LequilleOur adventure commenced with the charismatic Caleb at Still Fired Distillery. We were over the moon with his…
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Genevieve Allen Hearn Mike and Shelly Peters have turned their passion for brewing into a brewery specializing in small batches of quality craft beer. As a self-funded, semi-retirement project, and with the help of their children Andy and Aleesha, they recently opened a taproom in the heart of Berwick. Smokehouse Nano Brewery currently offers twelve varieties of beer, ranging from lager to porter and everything in between. They also offer limited-release varieties that customers need to scoop up quickly before they disappear! The Grapevine (GV): First off – what is a “nano brewery” and how is this different from a…
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