Dinner Out

Thai Memory in Aylesford By Scott Campbell This restaurant is very well-named because I guarantee, once you’ve been to Thai Memory, you will never forget it. What a fantastic restaurant. The décor is rich and colourful and aptly reflects the food that is served there. Owners Pat and Tun are as warm and welcoming as their restaurant, and Pat is also a talented photographer. Simply ask and he’ll happily capture a moment of your dining experience on his camera and email you the photo. As great as that is, let me tell you about the food. We ordered several dishes…
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Dinner Out: Sparkling Wine Masterclass By Scott Campbell Two of my all-time favourite things have to be food and wine. So when NSCC’s newest cool climate wine and viticulture faculty member, Patrick Cantieni, invited me to join him and Grand Pré Wines vineyard manager Devon Koeller at Benjamin Bridge Winery for a masterclass on sparkling wines with winemaker Jean-Benoit Deslauriers, along with food pairings by Le Caveau chef Jason Lynch, I knew I was in for a fantastic evening. Jean-Benoit guided us through the evening with his expert commentary on the elegant sparkling wines that were set before us. His…
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Dinner Out: Devour’s Beyond Terroir Event By Mika Francis Beyond Terroir, presented by Benjamin Bridge, Glooscap First Nation, and the Devour! Food Film Fest was a wonderful learning opportunity for all guests, Indigenous and non-Indigenous alike. Beyond Terroir combined the creative culinary collaborations of Chef Blair Lebsack, Kevin Kossowan, and Chef Kari Rose Lameman of Potlotek First Nation, paired with delicious wines from Bejamin Bridge, and traditional Mi’kmaq knowledge of the land. Beyond Terroir consisted of four stops, each entailing a gourmet dish prepared with traditional Mi’kmaq foods paired with Benjamin Bridge wines and musts, and culturally-informative lessons on different…
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Dinner Out: The Library Pub By Scott Campbell I’ve re-discovered a dining gem. There are lots of great eating establishments in Wolfville but I’ve noticed lately that the Library Pub has been offering some new creative and delicious options on their menu. We popped in on Saturday and were, again, pleasantly surprised with the unique options that were available. I sat down and ordered a Caesar salad. Admittedly, a Caesar salad is not the most adventurous of menu choices, but if a restaurant can manage a really good Caesar salad then I find that often bodes well for the rest…
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Bessie North House Pig Roast By Scott Campbell When my editor told me that she needed stories with a farm theme, I knew exactly what I wanted to write about. Recently, as part of their thank you to their Kickstarter supporters, Dave Smart and his wife, Susan – co-owners of Bessie North House Farm and Restaurant – had a pig roast. This amazing new venture, located on Bessie North Road just outside of Canning, is already proving to be a successful restaurant with reservations for sold out nights well into the summer and fall, but let’s talk about the farm….
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Dinner Out: Unpredictable Dining by Tangled Garden By Scott Campbell There is only one word to describe this dinner: magical. From the moment we left the parking lot and walked into the fairyland that is Tangled Garden, we were spellbound. We were greeted by one of our hosts, Lisa Boehme, as soon as we walked through the gate. She gave us a quick tour of the retail space and our “dining room” and then sent us off to explore the expansive and mystical gardens on our own. Before entering the rest of the garden we stopped and chatted with Alexandra,…
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Dinner Out: McGill’s Fabulous Flashback Dinner By Scott Campbell What an awesome trip back to the sixties and seventies with the fantastic crew at McGill’s in New Minas. This incredible idea for a themed dinner was done perfectly with the serving staff and the kitchen staff all wearing tie-dyed apparel. The cocktail menu for the evening evoked a lot of nostalgia for many of the diners. Original recipe Singapore slings were coming out on trays alongside the crowd favourite: “The Lost Annapolis.” The delicious drink has roots in Canada’s oldest settlement. You don’t get much more “retro” than that. But…
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Scott’s Top Devour Movie Picks By Scott Campbell These are in no particular order and, other than The Hundred-Foot Journey, I’ve not seen any of these films. They made my list because of intriguing subject matter or a unique and enticing message that is being delivered. With the incredible Devour team hard at work all year and a bevy of incredible filmmakers, there really are no bad choices in any of the Devour Food Films. Here are the ones that I thought stood out for me: The Hundred-Foot Journey After a fatal tragedy, the Kadam family leaves India for a…
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Dinner Out: Campagnolo By Scott Campbell A few years ago, while attending the Devour Food Film Festival, I had the good fortune to be seated at a table with a couple from Toronto. I guess I should have known that when you’re seated at a table in Troy – A taste of the Mediterranean in the Heart of Wolfville – and being served food created by Calgary’s chef superstar, Connie DeSousa, great things are going to happen.  The couple seated with us was Nancy and Larry Miotto and we have remained great friends and Devour attendees ever since. So, this…
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