Recipes

Recipe: Better Donairs By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Fellow Nova Scotians and donair lovers around the globe, I give you a donair for the days ahead! For nigh is the time when we turn our attention to the impact our food choices make on health, both ours and the planet’s. But we will not suffer as we smarten up, no, we will find ways to turn our appetite for too much sugar, refined starch, meat, and highly-processed “food” into a desire for deliciousness made by humans, maybe even someone we know. Someone like ourselves….
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Recipe: Butter Chicken Sauce for Everything By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Maybe it’s just the circles I run in but it feels like there’s never been more talk about food than RIGHT NOW. What with a new Canada food guide, the publication of the Lancet Planetary Health diet, and a national campaign underway to #standup4schoolfood, the buzz around food is everywhere. As someone who reads everything about food that I can find, I’m excited to see government and mainstream health organizations embrace science when it comes to telling us what to eat. By now…
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Why Care About School Food? By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com A 2003 study showed that Nova Scotian students were 47% more likely to be overweight or obese if they ate lunch at school. Considering that another recent Nova Scotian study showed that nearly half of schools in Nova Scotia served food that did not meet the nutrition policy set out by the province, improving school food is an issue that cannot wait. Sadly, at the same time, 21% of our children in the Annapolis Valley are food insecure and there is no strategy in…
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Recipe: Pa Amb Tomàquet Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com My two-year-old and I wandered into a little coffee bar one morning in Granada a few years ago. It had snowed lightly the night before and the air was chilly and damp. The bar was warm and smelled soothingly of coffee and oranges. I balanced my daughter on a barstool and ordered, cafe con leche for me and freshly squeezed orange juice for her. Next to me, a woman was preparing her breakfast. She poured a thin stream of olive oil over toasted bread that had…
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Pesto By Jenny Osburn Jenny Osburn is the author of The Union Street Café Cookbook. Her second collaboration with Laura MacDonald of Deep Hollow Print, The Kitchen Party Cookbook, is now available! Find more recipes at jennyosburn.com and see what she’s up to on instagram at jenny.osburn It’s pesto time in the Valley! A bright green basil sauce zinging with garlic and luxuriant with Parmesan cheese and olive oil, pesto is extremely versatile in the kitchen. Toss it with freshly cooked pasta, use it as a pizza sauce, spread it on a tomato sandwich, spoon it over hodge podge and…
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Recipe: Strawberry Rhubarb Crunch Cheesecake Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Jenny Osburn ran a restaurant, wrote a couple cookbooks and thinks that everyone deserves good food. Join the Facebook group Better School Food Annapolis Valley and let’s figure out how to make it happen! I know what you are thinking. Why on Earth would anyone mess with the sublime pleasure of the Valley’s first strawberries? And I would agree. Also the ingredient list is mighty long and it involves quite a few steps. Make this after you’ve already enjoyed your first strawberry shortcake, maybe even…
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