Zero-Proof: Beyond Cranberry Cocktail
Avery Peters I’ve been doing a lot of thinking and reading about zero-proof cocktails—virgin cocktails, cocktails, zero ABV, non-alcoholic, or whatever you want to call...
The Corona Cookbook
The Corona CookbookJenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Hello Valley friends! It's been so long. I hope this finds you all well and coping...
Asian Nachos from The Kitchen Party Cookbook
Asian Nachos from The Kitchen Party Cookbook Jenny Osburn | *The Union Street Cafe Cookbook* | jennyosburn.com Cabbage is one of my favourite year-round Nova...
Deep Roots Beets
Deep Roots Beets By Jenny Osburn | The Union Street Cafe Cookbook | www.jennyosburn.com Many years ago now my parents, Anna and Don Osburn, had...
A Year of School Food
A Year of School Food By Jenny Osburn School's out and Annapolis Valley cafeterias have closed their doors for summer! Let me tell you, it...
Recipe: Chicken Shawarma
Recipe: Chicken Shawarma By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com I went back to school last month at Central Kings Rural...
Recipe: French Onion Soup Two Ways
Recipe: French Onion Soup Two Ways By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Hello, delicious 1980s dinner party fare! It had...
Recipe: Better Donairs
Recipe: Better Donairs By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Fellow Nova Scotians and donair lovers around the globe, I give...
Hill’s Grills Book Launch
Hill's Grills Book Launch Hillary Webb had always dreamed of opening her own cafe: one with original recipes and whose business supported local vendors, all...
Recipe: Butter Chicken Sauce for Everything
Recipe: Butter Chicken Sauce for Everything By Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Maybe it's just the circles I run in...