Day: 11 August 2018

What’s Growing at Acadia By Sarah Boudreau, Acadia Community Farm Coordinator and Jodie Noiles, Acadia Sustainability Coordinator Acadia has a long history of growing food for the campus community, but also for teaching and research. From Acadia’s inception until the mid-1950s there was a working farm on the Acadia campus with livestock, fruit, and vegetables…