Amanda Ferguson | The Rolled Oat |
420 Main, Wolfville | www.therolledoat.com
This recipe for gluten-free double chocolate brownies is full of yummy things, including the most important thing: chocolate! Fudgy, chocolatey and full of protein, this recipe is super easy to make!
Gluten-Free Quinoa Brownies
- 2 c. cooked cooled quinoa
- 1/3 c. of milk
- 3 large beaten eggs
- 1 tsp vanilla
- 3/4 c. of oil
- 1 c. brown sugar
- 1 c. cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2-1 c. of dark chocolate chips (depending on how much chocolate you really like
Blend all ingredients in a food processor then pour into a parchment lined 9×13 pan.
Bake for 25-30 minutes at 350°.
Allow to cool before cutting.