Dinner Out

Dinner Out: Devour Food Film Festival is Coming Soon! By Scott Campbell

Dinner Out: Devour Food Film Festival is Coming Soon! Scott Campbell   Next to Christmas… and maybe Thanksgiving… my favourite holiday is The Devour Food Film Festival. This November the sights and smells of amazing movies and delicious dinners will fill the streets of Wolfville as The Devour Food and Film Festival hits the town.    Last Friday night I had the pleasure of participating in one of the first Devour Food Film Festival events of the season – a taste of things to come so to speak. A small group of Film Foodies gathered at Restaurant Le Caveau for…
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Dinner Out with Christy Ann Conlin

Dinner Out with Christy Ann Conlin By Scott Campbell When my editor told me that the upcoming issue of the Grapevine was going to celebrate the literati among us by featuring great summer reads I was pretty excited. I knew exactly what I was going to do. One of the best summer reads available is Christy Ann Conlin’s, The Memento. This follow-up to her bestselling novel, Heave, was described by Caroline Adderson as “a grab bag of Gothic delights.” So I had an idea. What if I contacted Christy Ann and asked her to join me for dinner at a…
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Dinner Out: Barrelling Tide Distillery

By Scott Campbell In the heart of Port Williams – tucked in behind the Port Pub – on a little side road – on your way to Starr’s Point, is the Barrelling Tide Distillery. Don’t let the unassuming location sway you though. This brand new distillery is producing some of the boldest flavours around. I was able to have a tour last week and found myself thrilled by the caliber of the professionalism and elegance evident in this small distilling operation. Owners, Russell and Colleen Murphy have gone above and beyond with this project and have created one of the…
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