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Time to Plant Garlic: TapRoot Farms Offering Garden Plots This Fall

Author: October 31, 2019

Time to Plant Garlic: TapRoot Farms Offering Garden Plots This Fall Patricia Bishop says right now is the perfect time to plant your garlic for next year, and TapRoot has community garden plots available now for you to do it. “If you want garlic for next year,” Bishop says, “it would be ideal to get your plot now and plant your garlic to harvest in July. At TapRoot we have garden plots available for anyone who would like to grow their own food.” TapRoot has twenty garden plots available at their Church street location for anyone without access to land…
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Hobbit Hill Farm

Author: October 31, 2019

Hobbit Hill FarmBy Jennifer Graham Have you heard of the Hobbit? Turns out the Tolkien character is non-fiction.Perched on the hill beside the Grand Pré Winery, you’ll find the “Hobbit Hill Farm” stand. It’s built into the ridge of the garden plot that produces the veggies on the table. There you’ll find items like Swiss chard, kale, onions, garlic, carrots, potatoes, beans, flowers, herbs, zucchini, cucumbers, lettuces, and maybe even a cookie jar. The bunches are big, and prices range from 50 cents to $3. You rarely see the Hobbit. Prices are marked on the boxes and he trusts that…
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Dinner Out: Bessie North House

Author: October 31, 2019

Dinner Out: Bessie North HouseBy Scott Campbell In an issue of The Grapevine dedicated to Home, I can’t think of a better Dining Out feature than one about The Bessie North House. From the moment you pull into the driveway of this rural gem, you feel like you’ve arrived…home. There is something undeniably warm and welcoming about this wonderful dining destination and you feel it before you even enter the front door. Once inside, the warm dark trim of the door casings and staircase enrich the welcome. The dining room itself entices you even further into the century-old farmhouse and…
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Articles, Dinner Out, Eat/Drink

Berries & Friends: What’s Growing at U-Picks Around the Valley

Author: October 21, 2019

Berries & Friends: What’s Growing at U-Picks Around the ValleyBy Lindsey Reddin Boates Farm432 Bligh Road, Woodville9am-5pm902-678-7301 or boatesfarm.caCertified organic apples. Daniels U-Pick4499 Highway 14 Windsor Forks11am-5pm902-798-5432Pears, apples. Dempsey Corner Orchards2717 Highway 221 Aylesford10am-5pm, closed Sunday902-847-1855 or FacebookPears, grapes, apples, pumpkins.$2 farm admission Elderkin’s Farm Market10362 Highway 1 Greenwich8am-9pm, Sundays 9am-9pm902-542-7198 or FacebookBlackberries, apples. Foote Family Farm1972 Woodville Road Woodville8am-5pm, closed Sunday902-678-4371 or FacebookApples. Gates U-Pick1269 Starrs Point Rd, Port Williams,10am-6pm902-542-9340Apples, pears, pumpkins. Noggins Corner Farm Corn Maze & U-Pick10009 Highway 1 Greenwich,Monday-Friday 3pm-5pm, weekends 10am-5pm902-542-5515 or FacebookApples, pumpkins. Stirling’s Farm Market10328 Highway 1 Greenwich9am-6pm902-542-2789 or FacebookPumpkins, wagon-ride apple u-pick…
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West Kings Hungry Bowls Fundraiser: Youth Raising Awareness of Food Security Issues

Author: October 21, 2019

West Kings Hungry Bowls Fundraiser: Youth Raising Awareness of Food Security IssuesSubmitted West Kings District High School’s first Hungry Bowls fundraising dinner is taking place in the cafeteria on Tuesday, October 22 from 5:30-7:00pm as a drop-in meal. Tickets are $25 at the door in support of local food banks, and include a meal of soups, rolls, and desserts, and a handcrafted, one-of-a-kind bowl. A free will offering at the suggested minimum of $5 allows the event to be accessible to children and families. Artwork in both traditional and electronic media will be on display to raise awareness of hunger….
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Farm to Fork: Fostering Connections with WFM2Go

Author: October 21, 2019

Farm to Fork: Fostering Connections with WFM2GoBy Avery Peters Like many who live in Wolfville, the Farmers’ Market was a place where I immediately found community when I moved here over 5 years ago. A farmers’ market can seem intimidating to some who do not like big crowds or crowded places. I am an introvert, and admit, despite my wholehearted support of small farmers and the market, to not always feeling like putting out the social energy required to go to the market. However, other days I am totally energized and soak up every minute of running into friends and…
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Dinner Out: Benjamin Bridge turns 20!

Author: October 20, 2019

Dinner Out: Benjamin Bridge turns 20!By Scott Campbell If you’re a local lover of wines, or a lover of local wines, you will undoubtedly know of Benjamin Bridge winery. This year Benjamin Bridge celebrates 20 years of amazing winemaking and these people know how to have a birthday party. Last month a group of lucky diners were treated to two very impressive experiences. First we were honoured to be a part of the very first event to be held in the newly-created event space and tasting room at the winery. Although renovations are still under way in other parts of…
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Marie’s Report: Newcomers Potluck Dining Group

Author: October 7, 2019

Marie’s Report: Newcomers Potluck Dining Group If you like to eat delicious food with congenial people, you’ll enjoy the Newcomers potluck interest group. In the past, the emphasis of the potluck group was on the cooks’ favourite recipes, ones they were experienced in making, whereas the gourmet group’s emphasis was on theme, and recipes were often new to the cooks. At a gourmet dinner, members discussed how to overcome problems with the new recipes and novel ways to present the food. Today, the main difference is there’s no theme for potluck dinners. The potluck dining group’s goal is pared down…
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Valley Harvest Feast for School Food

Author: October 4, 2019

Valley Harvest Feast for School Food Jenny Osburn | The Union Street Cafe Cookbook | jennyosburn.com Chefs and restaurateurs from all over the Annapolis Valley will band together at the Berwick and District Lions Hall on October 19 to cook a Valley harvest feast and change school food for the better. Chefs Jason Lynch, Chantelle Webb, and Nelson Penner are part of the culinary team tying on their aprons to support Berwick School’s Pay-What-You-Can Healthy Lunch Program. The Union Street will start off the party with their famous grazing table, loaded with tasty appetizers, while the Lions open the bar….
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Devour Launch Party at The Toronto international Film Festival

Author: September 20, 2019

Devour Launch Party at The Toronto international Film Festival By Nancy Miotto The Devour Food and Film Festival held an advance launch party in Toronto on September 8, during The Toronto International Film Festival (TIFF). The event was held in a tented venue outside the historic Campbell House Museum on Queen Street. In keeping with the Italian theme of this year’s upcoming festival in Wolfville, the evening was hosted by the Italian Trade Commission. Lia Rinaldo and Michael Howell greeted their many guests and celebrities. Devour supporters in attendance included actor Jason Priestley and Toronto food writer and restaurant critic…
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